This famous recipe was actually made by a nun,known by the
name Hildegard von Bingen. She lived 800 years ago and she died at 81.
As we said before, this amazing and super healthy recipe,
for this remarkable home remedy was made by the nun Hildegard von Bingen, who
lived 800 years ago.She died at 81, but she left behind a natural remedy for
treating and preventing heart diseases.
This homemade heart medicine was shown to be very effective
in all kinds of heart failure and heart diseases. It is used when you
experience any heart problem such as tingling, tremors, skipping… and this
remedy was also proven to be beneficial in the case of angina pectoris.
Ingredients:
- · 10 fresh parsley stems (without roots)
- · 1 liter of homemade black or white wine
- · 2 tbs. vinegar
- · 300g of natural honey
Directions:
Here’s what you need to do – first, you need to put ten
fresh parsley stalks with leaves in one liter of pure natural homemade wine,
and add 1-2 tablespoons of pure vinegar. Then, you need to boil it for 10
minutes on low heat (be careful – it creates foam).Then, you should add 300
grams of real bee honey and let it simmer for another 4 minutes. Now, you need
to strain the mixture, and while it’s still warm, you should pour it in a
bottle which you have previously washed with strong alcohol. Note: make sure
you close it well. The precipitate that is produced is not harmful and can be
consumed freely.
How to
use it:
You need to consume 1 tablespoon of this drink daily, until
you notice some results.For more severe diseases, you should use it for an
extended period of time. Thanks for reading and don’t forget to share with your
friends and family.
Source : Natural healing magazine