If you don’t prepare your food carefully, it can be harmful
and even life-threatening for you. Proper preservation and preparation can save
you from food poisoning.
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You
probably know that there are foods that are natural toxic. Here are some foods
with toxic side:
- · Mushrooms – about 6% of mushrooms are toxic. Their venom is fatal.
- · Rhubarb – green leaves contain oxalic acid and you can get kidney stones. Be careful – if you eat a larger quantity, it can be fatal for you.
- · Beans – contain a lot of toxins lectins. Three cooked beans are enough for vomiting and diarrhea.
- · Apples – discard the seeds because they contain cyanide and you can get poisoning if you eat them in large quantities.
- · Tomatoes – leaf and green part on the fruit contain a toxin called tomatin which can be used in pest control. It is not recommended for you to eat tomatoes if you’re suffering from rheumatism.
- · Potatoes – green potatoes contain a lot of glycoalkaloids poison. Some death cases have been recorded, although they are really rare.
- · Brazil nuts – contain the highest doses of natural radioactivity – 800 times the concentration than in any other food.
- · Cherries – seeds contain cyanide. Just a few seeds can cause poisoning, increased body temperature, very difficult breathing. So, it’s the best if you just discard seeds.
- · Nutmeg – known hallucinogen. It can lead to a psychosis and overdose can you violate psychological state.
- · Pufferfish – is Japanese delicacy that can lead to paralysis and death. two to three years are needed for chefs to learn to prepare it.
Source : Healthi swealth of heart